Wagashi is a traditional Japanese confectionery typically made from seasonal plant ingredients such as azuki bean, pumpkin and sweet potatoes.  Since wagashi has strong tied with seasons, the

Hippari Udon

Hippari Udon which means, pulled udon, is a regional specialty from Yamagata prefecture in Tohoku Japan.  Nobody knows where the name actually came from, but some people think

Tonkatsu sauce

Tonkatsu sauce is Japanese sauce that used for tonkatsu which is Japanese style fried breaded pork cutlets and for other fried foods mainly.  The taste is somewhere between


Tonkatsu is a deep fried breaded pork, and is a Japanese invention obviously with strong influence of European cuisine.  Now you are wondering what the different between tonkatsu

Takikomi Gohan

Takikomi gohan, or aji gohan as it is sometimes known, is seasoned steamed rice with a few other ingredients added for flavor. The added ingredients are typically various

Healthy Nachos

[ Cooking w/ the BOYz 7 ] Healthy Nachos This tasty nachos are loaded with a lot of veggies! [ Shopping List ] Tortilla chipsCheddar cheeseBlack bean canScallionsJalapeño pepperTomatoAvocadoRadishCilantroLimeSour