Go Back
Print
Grilled Summer Vegetables and Mushroom Salad
Course: Salad
Servings: 4 people
Ingredients
  • 1 bunch Broccolini
  • 1/2 lb Wild mushroom
  • 1/2 lb Fava bean
  • 1/4 cup quinoa
  • 2 cup baby arugula
Dressing
  • 2 tbsp olive oil
  • 1 tbsp Balsamic vnegar
  • 1 tsp honey
  • 1 garlic grated
Instructions

  1. first cut veges

  2. next you wash