Essence of Japan

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Oatmeal with Kinako (roasted soy bean powder) and Kurogoma (groud black sesame)

Breakfast, Japanese, Kinako, Soybeanpowder, Vegetarian, Winter

Kabu no Senmai Zuke (Pickled Sliced Turnip)

Japanese, Pickles, Rice vinegar, Winter

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Grilled Shishito Pepper with Soy Sauce

Grill, Japanese, lunchbox, Recipe, Vegetarian

Umeboshi Beets Rice

Japanese, Recipe, Rice, Umeboshi

Fried Tuna with Sweet Soy Sauce Ekiben

fried, Japanese, lunchbox, Recipe, sweetandsour

Pickled Radish

Japanese, Recipe, Vegetarian

Roasted Soy Beans for Setsubun

festival, Japanese, Oni, seasonal, Vegetarian, Winter

Kuri-no-Shibukawani (Candied Chestnuts)

fall, Japanese, Recipe, Vegetarian

Otoshibuta

Cooking, Japanese

Hijiki

Basic, Japanese, seaweed

Abura-age (Fried Beancurd)

Basic, Japanese, tofu

Recipe for TJ’s Japanese Fried Rice

Japanese, lunchbox, Recipe, Rice, Trader Joes, Vegetarian

Fried and Baked Chicken Kara-age (Japanese fried chicken)

fried, lunchbox, Recipe

Yaki Onigiri (Grilled Rice Bowl)

Grill, Japanese, leftoverrice, lunchbox, Recipe, Rice

Japanese Kewpie Mayonnaise

condiment, Japanese, Recipe

Kinpira Gobo

Healthy, Japanese, lunchbox, Recipe, Vegetarian

Japanese Potato Salad

Japanese, kewpie mayonnaise, mayonnaise, Recipe

Black Sesame Rice

Edamame, Japanese, lunchbox, Recipe

Kale Stem Kinpira

quinoa, Recipe, Vegetarian

Dried Enoki Mushroom

Japanese, mushroom, preserved food

How to Reconstitute Dried Shiitake Mushroom

Basic, Japanese

Hambagu, Japanese Hamburger steak

Japanese, popular, Recipe