Wagashi is a traditional Japanese confectionery typically made from seasonal plant ingredients such as azuki bean, pumpkin and sweet potatoes. Since wagashi has strong tied with seasons, the
Culture
Doyo no Ushino Hi – Unagi Day –
Today is a Eel Day in Japan. It is the day you eat unagi to boost your endurance to get through a very hot summer since people believe unagi
Japanese B-kyu Gourmet Culture Trend
In last decade, there is a B-kyu gourmet culture trend in Japan. It is a food culture of people who want to find unique, but not yet widely
One Good Sake
Recently I had a very good sake which friends brought to dinner at my place. After I found out how special this sake was, I became to like