[ Cooking w/ the BOYz 17 ] 子供料理：Salmon Poke Bowl [ Shopping List: 4-5 servings]1 lb sashimi quality salmon1 avocado2 scallions1/2″ ginger1 garlic1 tbsp soy sauce1 tbsp sesame
Main
Japanese Tuna Soboro Rice Bowl
[ Cooking w/ the BOYz 11 ] ：Japanese Tuna Soboro Rice Bowl [ Shopping List: 4 serving]1 can tuna (5oz=142g),Seasoning for tuna (5 tsp soy sauce, 1 tbsp
Hippari Udon
Hippari Udon which means, pulled udon, is a regional specialty from Yamagata prefecture in Tohoku Japan. Nobody knows where the name actually came from, but some people think
Tonkatsu
Tonkatsu is a deep fried breaded pork, and is a Japanese invention obviously with strong influence of European cuisine. Now you are wondering what the different between tonkatsu
Takikomi Gohan
Takikomi gohan, or aji gohan as it is sometimes known, is seasoned steamed rice with a few other ingredients added for flavor. The added ingredients are typically various
Fried Tuna with Sweet Soy Sauce
When I was in Japan this summer, I bought an “ekiben” for my 2 hours train trip. Ekiben is a shortened word for eki bento, which means train
Japanese Fried or Baked Chicken
Kara-age is a Japanese cooking method that is used typically for chicken or fish. The chicken or fish is marinated in a soy sauce based marinade with ginger
Grilled Summer Vegetables and Mushroom Salad
Recently, I received my first crate of vegetables from a CSA farm share, so I made this tasty gorgeous salad. Below is the recipe. I used local chestnut
Trader Joe’s Japanese fried Rice
Trader Joe’s sells Japanese Fried Rice in the frozen section. Normally I am a bit skeptical about any American-made Japanese products, but I was surprised by this one.
Grilled Miso Squid
This is very tasty way to prepare squid. It might be a little too salty to eat it by itself since this is meat to be served with
Japanese Grilled Soy Corn Millet Rice
A little bit burned soy sauce and butter is an amazing combination of flavor that Japanese people love to use in many different dishes especially for dishes have
Soboro Bento
There are so many bento options in japan, but I have to say soboro bento is probably one of the most popular ones. I remember I was so
Soboro
Soboro is a cooking method in which minced ingredients such as ground meats, shrimp and eggs are cooked in a soy sauce based sauce until they absorb all