Cornflake French Toast Sticks

[ Cooking w/ the BOYz 15 ] 子供料理:Cornflake French Toast Sticks [ Shopping List: 4 servings]2 cup cornflakes、crushed3 eggs1/2 milkpinch salt1 tsp vanilla4 slices bread (brioche bread)

Japanese Soy Butter Corn

[ Cooking w/ the BOYz 14 ] 子供料理:Japanese Soy Butter Corn [ Shopping List: 2 servings]2 ears of corn, shucked1 tbsp unsalted butter1 tbsp soy sauce1 tbsp mirin

Oven Roasted Crispy Breaded Cauliflower

[ Cooking w/ the BOYz 12 ]:Oven Roasted Crispy Breaded Cauliflower Oven Roasted Crispy Breaded Cauliflowerオーブンで作るヘルシーなカリフラワーフライ [ Shopping List: 4 serving]1 cauliflower, 1 cup bread crumbs, 1/3 cup

Grilled Abura-age

Abura-age (aburage, age) is a thinly sliced and deep fried tofu not confused with Atsu-age which is a deep fried whole tofu.  When a thinly sliced tofu is

Grilled Soy shishito

Shishito pepper is a small relatively mild green pepper.  Although the spiciness changes depending on the weather conditions, it is relatively mild and can be eaten whole including

Japanese Candied Chestnuts

When chestnut season comes around Thanksgiving, I make my first kuri-no-shibukawani (candied chestnuts) for the season, and I make the second one for a traditional Japanese New Year’s

Roasted Soy Beans

Today is Setsubun (the literal meaning is seasonal division) which is the day before the beginning of Spring under the Japanese lunar calendar.  It is the day to

Yaki Onigiri

Onigiri means rice ball, and yaki onigiri means grilled rice ball.  All onigiri are very tasty and are considered a comfort food by most Japanese people.  And, yaki

Pickled Radish

Here is a simple pickle recipe that goes with any style of food.  It is made with radish which is very easily obtained almost all year around.  The

Rice Gallette

This could be very useful when you have plenty of left over rice that you don’t know what to do with or when you feel lazy to cook.

Kinpira Gobo

Recently I introduced you to a “Kale Stem Kinpira” recipe, and I mentioned that the most traditional kinpira (a type of cooking method) is made with gobo (burdock