[ Cooking w/ the BOYz 15 ] 子供料理：Cornflake French Toast Sticks [ Shopping List: 4 servings]2 cup cornflakes、crushed3 eggs1/2 milkpinch salt1 tsp vanilla4 slices bread (brioche bread)
Snack & Small Plate
Japanese Soy Butter Corn
[ Cooking w/ the BOYz 14 ] 子供料理：Japanese Soy Butter Corn [ Shopping List: 2 servings]2 ears of corn, shucked1 tbsp unsalted butter1 tbsp soy sauce1 tbsp mirin
Oven Roasted Crispy Breaded Cauliflower
[ Cooking w/ the BOYz 12 ]：Oven Roasted Crispy Breaded Cauliflower Oven Roasted Crispy Breaded Cauliflowerオーブンで作るヘルシーなカリフラワーフライ [ Shopping List: 4 serving]1 cauliflower, 1 cup bread crumbs, 1/3 cup
Grilled Abura-age
Abura-age (aburage, age) is a thinly sliced and deep fried tofu not confused with Atsu-age which is a deep fried whole tofu. When a thinly sliced tofu is
Eddo chips and roasted eddo
Have you heard of eddo (eddo) potatoes? It looks like small hairy potatoes which is closely related taro. We call it sato-imo in Japan and enjoy it especially
Grilled Soy shishito
Shishito pepper is a small relatively mild green pepper. Although the spiciness changes depending on the weather conditions, it is relatively mild and can be eaten whole including
Japanese Candied Chestnuts
When chestnut season comes around Thanksgiving, I make my first kuri-no-shibukawani (candied chestnuts) for the season, and I make the second one for a traditional Japanese New Year’s
Roasted Soy Beans
Today is Setsubun (the literal meaning is seasonal division) which is the day before the beginning of Spring under the Japanese lunar calendar. It is the day to
Yaki Onigiri
Onigiri means rice ball, and yaki onigiri means grilled rice ball. All onigiri are very tasty and are considered a comfort food by most Japanese people. And, yaki
Soy Marinated Egg Yolk
Here is a recipe for the simplest and the tastiest way of preparing egg yolks. Just put it in a small container, pour some soy sauce and let
Kabu no Senmai Zuke (Pickled Sliced Turnip)
Senmai means one thousand slices, and senmai zuke means thinly sliced pickles – not literally one thousand slices of pickles but many thin slices. Turnip and daikon radish
Pickled Radish
Here is a simple pickle recipe that goes with any style of food. It is made with radish which is very easily obtained almost all year around. The
Rice Gallette
This could be very useful when you have plenty of left over rice that you don’t know what to do with or when you feel lazy to cook.
Kinpira Gobo
Recently I introduced you to a “Kale Stem Kinpira” recipe, and I mentioned that the most traditional kinpira (a type of cooking method) is made with gobo (burdock