Japanese Soy Butter Corn

[ Cooking w/ the BOYz 14 ] 子供料理:Japanese Soy Butter Corn

[ Shopping List: 2 servings]
2 ears of corn, shucked
1 tbsp unsalted butter
1 tbsp soy sauce
1 tbsp mirin (substitute with 1 tsp sugar + 1 tsp water or sake)


I am originally from Japan and have been living in the US for about 20 years. Over the past 20 years I have traveled to many different parts of the world, seen different cultures, and tasted all kinds of interesting food. In between I studied anthropology, art and interior design. I currently live outside Boston and I teach cooking in continuing education programs and at home. I also take on freelance interior design projects. I hope you enjoy the blog! Yoko

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