[ Cooking w/ the BOYz 11 ] ：Japanese Tuna Soboro Rice Bowl
[ Shopping List: 4 serving]
1 can tuna (5oz=142g),
Seasoning for tuna (5 tsp soy sauce, 1 tbsp sugar, 2 tbsp sake, 2 tbsp water)
4 egg
Seasoning for eggs (4 tsp sugar, 1 tbsp sake, 1/2 tsp salt)
1 tbsp canola oil
2 handful snap pea or snow pea
Cooked rice (4 portions)
