Soboro is a cooking method in which minced ingredients such as ground meats, shrimp and eggs are cooked in a soy sauce based sauce until they absorb all
Soboro
My everyday dashi recipe
This is my every day dashi recipe as a last thing here. If you want to know more about what dashi is, please check my other post “Dashi,
Story about Dashi, Japanese stock
If you just need an all-purpose dashi recipe for both vegetarian and non vegetarian, please click here. The general meaning of dashi is stock with “umami” or savory
Kinpira Gobo
Recently I introduced you to a “Kale Stem Kinpira” recipe, and I mentioned that the most traditional kinpira (a type of cooking method) is made with gobo (burdock
Yaki Nash (Grilled Eggplant with Ginger Soy Sauce)
Yaki Nasu translates to a grilled eggplant, but you really need to blacken it over direct heat or under a broiler just like how to prepare a roasted