Essence of Japan

　　　　　　　　　　　　stories & recipes related to Japanese cooking

Scallion Pancakes

[ Cooking w/ the BOYz 8 ] Scallion Pancakes

Scallion Pancakes, Chinese pan-fried savory flatbread

[ Shopping List: 4 pancakes]
2 cups all purpose flour
3/4 – 1 cup warm water
1/2 tsp salt
1/2 tsp sugar
1 bunch scallions
Sesame oil
2 tbsp soy sauce
2 tbsp white vinegar
Sesame seeds

About yokosakai

I am originally from Japan and have been living in the US for about 20 years. Over the past 20 years I have traveled to many different parts of the world, seen different cultures, and tasted all kinds of interesting food. In between I studied anthropology, art and interior design. I currently live outside Boston and I teach cooking in continuing education programs and at home. I also take on freelance interior design projects. I hope you enjoy the blog! Yoko