Day 6: Arashiyama & Gion
We will store our luggage in a locker at Kyoto Station and head to Arashiyama, a scenic area famous for its bamboo forest and Togetsu Bridge. For lunch, we will enjoy Shojin Ryori (traditional Buddhist vegetarian cuisine) at Tenryu-ji Temple, one of Kyoto’s most important Zen temples.
After picking up our luggage and checking into the hotel, we’ll gather for dinner and then head out to explore the historic Gion district. Known for its traditional tea houses, geisha culture, and charming streets
Day 7: Explore Kyoto at Your Own Pace
Today is a free day for you to discover Kyoto at your own pace! You have the whole day to dive into the city’s rich culture, history, and vibrant atmosphere. At the end of the day, we will come together for a tofu dinner at a local restaurant, where you’ll have the chance to enjoy Kyoto’s famous tofu dishes
Day 8: Fushimi Inari & Nishiki Market
We will start the day early by visiting the iconic Fushimi Inari Shrine, famous for its thousands of vibrant red torii gates. Afterward, we’ll explore Nishiki Market, a lively marketplace known for its local food, fresh produce, and traditional goods.
Following our time at the market, we’ll take a leisurely stroll back to the hotel. On the way, we’ll enjoy our last meal in Kyoto—Kyoto’s traditional pressed sushi, a unique and delicious dish that’s a local favorite.
Around 2 pm, we’ll pick up our luggage and head to Kyoto Station, marking the end of our exploration of this beautiful city.
Our accommodation
HOTEL LEGASTA (2 nights)