My Every Day Dashi (non vegetarian)
If I am drinking miso soup for a breakfast, I soak all the ingredients in the water before I go to bed. If it is for dinner, I will soak during the day. Then simply heat it up, and add some veggies, seaweed and miso. This dashi works for not only miso but for pretty much for everything. After all this might be the only dashi you need!
Course:
Japanese Basics
Cuisine:
Japanese
Ingredients
- 4 cup water
- 1 piece 3 inch kombu
- 10 g / 0.35oz iriko niboshi, *about 5 meium size
- 1 dried Shiitake mushroom optional
Instructions
-
Place the all the ingredients in a saucepan, and cover with water and soak for 4 hours to over night. Remove all the ingredients to use. I normally leave them in the water, and prepare miso soup with it. I serve it in the soup for extra nutrition!