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Watercress Salad with Wasabi Dressing
Course: Salad
Cuisine: Japanese
Servings: 4 -6
Author: Essence of Japan
Ingredients
  • 1 bunch watercress washed and cut into bite sizes
  • 1/4 red onion thinly sliced
  • 3-4 imitation crab sticks shredded
  • 1/2 cup sour cream
  • 1 tablespoon mirin
  • 2 tablespoon soy sauce
  • 2 teaspoon rice vinegar
  • 2-3 teaspoon wasabi
Instructions
  1. Whisk all the dressing ingredients in a bowl. Combine all the salad ingredients in a large bowl. Toss with wasabi dressing, and serve immediately.