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Grilled Summer Vegetables and Mushroom Salad
Course: Salad
Servings: 4 people
Ingredients
  • 1 bunch Broccolini
  • 1/2 lb Wild mushroom
  • 1/4 lb Fava beans
  • 1/4 cup Quinoa
  • 2 cup arugula
Dressing
  • 2 tbsp olive oil
  • 2 tsp soy sauce
  • 1 tbsp Balsamic vinegar
  • 1 tsp honey
  • 1 clove garlic grated