Chicken Soboro
You can sprinkle chicken soboro on steamed rice, pasta, salad, or cooked vegetables, and it adds nice flavor. It can be kept in the refrigerator for about five days. It freezes well also; so, make a lot and you can always have it handy.
Course:
Main
Cuisine:
Japanese
Servings: 4 -5
Ingredients
- 1 lb ground chicken
- 6 tablespoon soy sauce
- 6 tablespoon sake
- 2 tablespoon sugar
- 1 tablespoon honey
- 1 tablespoon grated ginger
Instructions
-
Heat a skillet and add all the ingredients over medium heat. Stir with a few sets of chopsticks as shown in the photo below to break up the meat, and cook until all the liquid is absorbed and almost dry. It could take up to 10 minutes.
Turn off heat and set aside to let it cool.