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Grilled Miso Marinated Squid
Servings: 4
Ingredients
  • 1 lb squid cleaned
  • 2 tbsp miso preferably red miso
  • 1 tbsp sake
  • 2 tbsp mirin
  • 1 scallions chopped
Instructions

  1. Mix miso, sake, mirin and chopped scallions in a bowl, and add squid to marinate for 20 minutes. Remove any excess marinade off the squid, and grill or pan fry it.

  2. Put the marinade into a small saucepan or a pan if you pan fry it, and just let it reach to boil and remove.

  3. Serve grilled squid with rice and extra marinade.