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Grilled Miso Squid

October 6, 2014 by yokosakai

This is very tasty way to prepare squid. It might be a little too salty to eat it by itself since this is meat to be served with rice just like many other Japanese dishes. So serve with plenty of steamed rice.

I buy whole squid, but you can use any size or cuts of squid for this dish. The left over marinade needs to be heated to serve with squid.

Print
Grilled Miso Marinated Squid
Servings: 4
Ingredients
  • 1 lb squid cleaned
  • 2 tbsp miso preferably red miso
  • 1 tbsp sake
  • 2 tbsp mirin
  • 1 scallions chopped
Instructions
  1. Mix miso, sake, mirin and chopped scallions in a bowl, and add squid to marinate for 20 minutes. Remove any excess marinade off the squid, and grill or pan fry it.

  2. Put the marinade into a small saucepan or a pan if you pan fry it, and just let it reach to boil and remove.

  3. Serve grilled squid with rice and extra marinade.

Ingredients:

  • 1 lb squid, cleaned
  • 2 tablespoon miso (preferably red miso)
  • 1 tablespoon sake
  • 2 tablespoon mirin
  • 1 scallions, chopped

Preparations:

  1. Mix miso, sake, mirin and chopped scallions in a bowl, and add squid to marinate for 20 minutes.
  2. Remove any excess marinade off the squid, and grill or pan fry it.
  3. Put the marinade into a small saucepan or a pan if you pan fry it, and just let it reach to boil and remove.
  4. Serve grilled squid with rice and extra marinade.
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