About

I am originally from Japan, and I now live outside Boston with my husband and three boys. I’ve backpacked and traveled to many parts of the world, gained an understanding of different cultures, and tasted all kinds of foods. I’ve also studied anthropology and art, and in the past I have worked as an interior designer and as a kitchen designer.

All of these experiences have contributed to my interest in exploring foods from various countries and cultures. I now work primarily as a food educator and consultant. I teach cooking and gastronomy classes and work with numerous Japanese corporate clients on recipe development, food trend reports, market research and education on global cuisine.

My favorite things to do are of course eating and traveling. I just enjoy discovering foods whether from a neighboring town or from other parts of the world. I also love playing the piano, drawing, and expressing myself through art.