Hi! I am Yoko Bryden
Originally from Japan, I now live just outside Boston with my husband and three boys. My passion for travel and cultural exploration has taken me to many parts of the world, allowing me to gain a deep understanding of diverse cultures and cuisines. With a background in anthropology, art, interior design, and kitchen design, I bring a unique perspective to my work.
I am currently a food educator and consultant, teaching cooking and gastronomy classes while collaborating with Japanese corporate clients on recipe development, food trend reports, market research, and education on global cuisine. My favorite activities include eating, traveling, playing the piano, drawing, and expressing myself through art. I find joy in discovering new foods, whether they’re from a neighboring town or a far-off country.
I hope you enjoy this blog!
Since 2013, I’ve been building Essence of Japan to introduce Japanese food, culture, and travel opportunities to a wider audience. I feel it is an expression of my cultural identity. It is a way for me, who lives in the United States far away from Japan, to preserve and be connected to my heritage, and I am hoping to share something unique about Japan through this site.
