Sweet Mochi Topping
Please watch the video for the instructions.
Ingredients:Mochiko 1/2C (glutinous rice flour or sweet rice flour)Sugar 1/4C sugarWater …
Japanese Candied Chestnuts
When chestnut season comes around Thanksgiving, I make my first kuri-no-shibukawani (candied chestnuts) for the season, and I make the second one for …
Roasted Soy Beans
Today is Setsubun (the literal meaning is seasonal division) which is the day before the beginning of Spring under the Japanese lunar calendar. …
Honey Kinako Candy
This is very old fashioned candy that I grew up with. Many people in my generation might not even know or might not like it even they know, but I …
Persimmon Panna Cotta
I was lucky to grow up in a town where grew all my favorites fruits; Asian pears, figs, and persimmons. When I move to the US, they are not easily …