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Essence of Japan

Essence of Japan

stories & recipes related to Japanese cooking

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Dessert & Drink

Sweet Mochi Topping

Please watch the video for the instructions. Ingredients:Mochiko 1/2C (glutinous rice flour or sweet rice flour)Sugar 1/4C sugarWater …

Japanese Candied Chestnuts

When chestnut season comes around Thanksgiving, I make my first kuri-no-shibukawani (candied chestnuts) for the season, and I make the second one for …

Roasted Soy Beans

Today is Setsubun (the literal meaning is seasonal division) which is the day before the beginning of Spring under the Japanese lunar calendar. …

Honey Kinako Candy

This is very old fashioned candy that I grew up with.  Many people in my generation might not even know or might not like it even they know, but I …

Persimmon Panna Cotta

I was lucky to grow up in a town where grew all my favorites fruits; Asian pears, figs, and persimmons. When I move to the US, they are not easily …

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