Please watch the video for the instructions.
Ingredients:
Mochiko 1/2C (glutinous rice flour or sweet rice flour)
Sugar 1/4C sugar
Water 1/3C
Cornstarch
- Skip to main content
- Skip to header right navigation
- Skip to after header navigation
- Skip to site footer
Essence of Japan
stories & recipes related to Japanese cooking
Natto and How To Eat It
Leave a Reply