Cooking & Culture: The Secret of Japanese Home Meals The May 20th class is now fully booked Vegan Ichijiru Sansai I grew up eating home-cooked Japanese meals that were simple but always thoughtful. Meals were about balance, seasonality, and appreciation. We didn’t talk much about “healthy eating,” but the way we cooked and ate naturally supported …

Cooking & Culture: The Secret of Japanese Home Meals Vegan Ichiju Sansai This class is sold out! I grew up eating home-cooked Japanese meals that were simple but always thoughtful. Meals were about balance, seasonality, and appreciation. We didn’t talk much about “healthy eating,” but the way we cooked and ate naturally supported it. Over …

Learn how to make tasty vegan ramen, a beloved Japanese street food that is unrecognizable from the American instant noodle version and even more delicious. Nearly every region in Japan has its own ramen specialty, from tonkotsu (pork bone broth) ramen in Kyushu to miso ramen in Hokkaido. While ramen is usually prepared with a …