Featuring Handcrafted Mentsuyu, Zaru Soba, Takikomi Gohan & Pan-Fried Kakiage) If you love authentic Japanese flavors and want practical techniques for your home cooking, this hands-on workshop is for you. You will learn to make mentsuyu—the foundational, multi-purpose seasoned sauce at the heart of everyday Japanese cooking. Made from a simple, balanced mix of soy sauce, …

Cooking & Culture: The Secret of Japanese Home Meals The May 20th class is now fully booked Vegan Ichijiru Sansai I grew up eating home-cooked Japanese meals that were simple but always thoughtful. Meals were about balance, seasonality, and appreciation. We didn’t talk much about “healthy eating,” but the way we cooked and ate naturally supported …

Cooking & Culture: The Secret of Japanese Home Meals Vegan Ichiju Sansai This class is sold out! I grew up eating home-cooked Japanese meals that were simple but always thoughtful. Meals were about balance, seasonality, and appreciation. We didn’t talk much about “healthy eating,” but the way we cooked and ate naturally supported it. Over …