Natto and How To Eat It
Natto is a fermented soybean, and it is traditional and staple of Japanese food. Compared to tempeh which is another fermented soybean originated in Indonesia, Natto is wet and slimy, …
soy bean
Roasted Soy Beans
Today is Setsubun (the literal meaning is seasonal division) which is the day before the beginning of Spring under the Japanese lunar calendar. It is the day to chase away …