Day 3: Nagoya City
In Nagoya, after dropping off our luggage, we will visit Nagoya Castle and then begin our evening adventure exploring small izakaya (Japanese pubs) with my foodie brother, Kentaro. We’ll stroll through the historic areas of Nagoya, stopping by a few izakaya to enjoy a delicious dinner and experience the vibrant after-hours scene—just like the locals do!
Day 4: The Outskirts of Nagoya
Located between Kyoto and Tokyo, the Nagoya region has a rich history of commerce and agriculture and is home to long-standing traditional food producers. This area is known for its miso and soy sauce breweries, matcha tea farms, and eel farming operations.
Today, we will explore some of these historic food producers by car, offering a rare glimpse into everyday life in Japan—an experience that’s often hard to capture as a traveler.
By the end of the day, we’ll have a deeper understanding of matcha and Japan’s most essential seasonings: miso, soy sauce, dashi, and mirin.
Our Accomodation
Nagoya JR Gate Tower Hotel (2 nights)
