Cooking & Culture: The Secret of Japanese Home Meals Vegan Ichiju Sansai This class is sold out! I grew up eating home-cooked Japanese meals that were simple but always thoughtful. …

Learn how to make tasty vegan ramen, a beloved Japanese street food that is unrecognizable from the American instant noodle version and even more delicious. Nearly every region in Japan …

Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji, a safe-to-eat-fungus, also known as Aspergillus oryzae.  In this class, you will prepare your own miso …