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Essence of Japan

stories & recipes related to Japanese cooking

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soy bean

Natto and How To Eat It

Natto is a fermented soybean, and it is traditional and staple of Japanese food.  Compared to tempeh which is another fermented soybean originated in Indonesia, Natto is wet and slimy, …

Read moreNatto and How To Eat It

Roasted Soy Beans

Today is Setsubun (the literal meaning is seasonal division) which is the day before the beginning of Spring under the Japanese lunar calendar.  It is the day to chase away …

Read moreRoasted Soy Beans

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