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Miso Making and Simple Dishes
January 18, 2023 @ 6:30 pm – 9:00 pm
Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji, a safe-to-eat-fungus, also known as Aspergillus oryzae. In this class, you will prepare your own miso to take home, and also will learn how to prepare some dishes using miso such as tasty miso soup. We will use chickpeas instead of soybeans to prepare miso since it will be much easier and quicker to prepare, but the same technique can be applied to miso made with soybeans.
Miso Making and Simple Dishes
You Will Learn
- Types of miso: you will taste three different miso
- Health benefit of miso
- How to make miso: you will take home one you prepare
- How to use miso: 4 delicious dishes, see the Menu for details
Take Home
- You will take home your own miso that you have prepared.
Menu
- Miso Crostini
- Miso soup
- Vegetables with all purple miso sauce
- Rice with miso meat sauce or miso temple sauce
Additional Information
- Vegetarian option available
- Please add a note when booking your place, to advise of any food preferences or allergies, in advance of the class
- Hands-on cooking class
- Printed recipes are provided
- Cancellations Policy apply to all bookings
- Please bring an apron and a pen