Vegan Ramen at NCE

Learn how to make tasty vegan ramen, a beloved Japanese street food that is unrecognizable from the American instant noodle version and even more delicious. Nearly every region in Japan has its own ramen specialty, from tonkotsu (pork bone broth) ramen in Kyushu to miso ramen in Hokkaido. While ramen is usually prepared with a meat- or fish-based broth, we’ll be making a soy-miso ramen using all vegan ingredients such as kombu, dried mushroom, and soy milk. We’ll also make some quick and easy side dishes to accompany the main event, like seaweed salad and sesame tofu.

Vegan Ramen at NCE

Class Details

This class is offered through Newton Community Education so please see their website for the details and menu.